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|Why Eat Organically Grown Food?
Just as we are what we eat, fruits and vegetables are what they eat, too. Food labeled "organic" is grown without artificial pesticides, herbicides, and fertilizer. Organic farmers use compost (which is "all natural") and "green" fertilizer to provide nourishment to their crops. Cattle and other livestock raised organically receive neither antibiotics nor growth hormones, and eat feed that is itself raised and harvested on organic farms.
In part because they are locally grown, organic fruits and vegetables contain higher levels of antioxidants than produce grown via other methods. Antioxidants are powerful, health-promoting biochemicals that help prevent a wide variety of diseases, including inflammatory diseases and cancer. Organically grown food not only tastes better but is actually good for you, which of course is what we want our food to be.
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Just 3 sessions with Dr. Goss accomplished what 5 weeks of physical therapy couldn't--finally a treatment that worked for my neck pain! I've been doing so much better. I've continued to see her for maintenance and the occasional urgently needed adjustment. I've been able to get appointments that work with my schedule and have been able to get in the same day when I need to. I've also been amazed by how quickly I am seen when I'm there for treatment--the longest wait I ever had there was 5 minutes to be seen (and that only happened once in the 2 years I've been going there). Usually, I am seen immediately. I highly recommend Complete Chiropractic of Union!